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A sweet sensation, this tart is a must-bake!
Preheat a baking tray in the oven at 180 °C. Grease a 13 x 30 cm loose-bottom tart tin.
1. Sift the dry ingredients together in a large bowl with a pinch of salt.
10 Sep 2018
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Chocolate peach tart
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Photo: Chocolate peaches tart
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